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Categories:
garlic jalapeno chili fresh cilantro whipping cream lime juice Pasta frozen petite green peas salmon fresh chives
Viewed: 8 - Published at: 5 years agoIngredients
- 3 large garlic cloves, peeled
- 1 jalapeno chili, seeded
- 3 c. chopped fresh cilantro
- 1 c. whipping cream
- 2 tsp. fresh lime juice
- 12 oz. bow tie pasta
- 1 (10 oz.) pkg. frozen petite green peas, thawed
- 1/4 lb. sliced smoked salmon, cut in strips
- 2 Tbsp. chopped fresh chives
Method
- With blender running, drop garlic and chili through feed tube and chop finely.
- Add cilantro; chop finely.
- Add cream; blend until thick, using on/off turns.
- Add lime juice.
- Season sauce with salt and pepper.
- Cook pasta in large pot of boiling salted water until just tender, but still firm to bite.
- Add fresh peas if using and boil 2 minutes.
- Do not cook frozen peas.
- Drain pasta and return to same pot.
- Mix in sauce and thawed frozen peas, if using.
- Add salmon and chives.
