You may also like
Categories:
flour whole wheat flour baking soda baking powder salt bananas oil - canola Greek yogurt vanilla eggs light brown sugar packed walnuts
Viewed: 36 - Published at: 7 years agoIngredients
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mashed bananas about 2 medium bananas
- 1/4 cup oil canola, vegetable or coconut
- 1/4 cup plain greek yogurt
- 1 teaspoon vanilla extract
- 2 large eggs
- 3/4 cup light brown sugar packed
- 1/2 cup chopped walnuts
Method
- 1. Preheat oven to 350 degrees F.
- 2. Lightly grease and flour a 9" by 5" loaf pan. Set aside.
- 3. In a large mixing bowl, whisk together the dry ingredients (flour, baking soda, baking powder, salt and cinnamon).
- 4. In another mixing bowl, mix together the wet ingredients (mashed bananas, oil, yogurt, vanilla and eggs). Add sugar, chopped walnuts and mix well.
- 5. Stir in the wet ingredients into the dry ingredients.
- 6. Pour the batter into the prepared loaf pan.
- 7. Bake the bread for 45 to 50 minutes or until the toothpick inserted in the center of the bread comes out clean and the top is golden brown.
- 8. Cool the bread in the pan to room temperature.
