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Categories:Viewed: 55 - Published at: 6 years ago
Ingredients
- 1 (8 ounce) carton low-fat sour cream
- 1/2 cup light mayonnaise
- 2 tablespoons country-style dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Method
- In mixing bowl, combine all ingredients; mix until blended.
- Cover and refrigerate until ready to serve.
- Serve with French-fried potatoes or roasted potato wedges.