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Categories:
water egg oil brown sugar salt non-fat powdered milk whole wheat flour whole wheat flour oats flax seed unbleached white flour yeast
Viewed: 17 - Published at: 8 years agoIngredients
- 1 1/4 cups water
- 1 egg
- 1 1/2 tablespoons oil
- 3 tablespoons brown sugar
- 1 1/2 teaspoons salt
- 2 tablespoons non-fat powdered milk
- 2 cups white whole wheat flour
- 1/2 cup whole wheat flour
- 1/2 cup old fashioned oats
- 1/2 cup flax seed (finely ground)
- 2 tablespoons unbleached white flour
- 2 teaspoons instant yeast
Method
- Add ingredients into your bread machine pan in the order listed by your manufacturer.
- I add them in the order listed above.
- Use your "basic bake" and "light" crust setting.
- Note: the dough may be a bit wet. The whole grains absorb some of the moisture during the kneading and rising (namely the oats). Adding additional flour will yield a denser bread.
- Remove bread from pan promptly after baking and cool on a wire rack. Slice and enjoy!
