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Categories:Viewed: 10 - Published at: 6 years ago
Ingredients
- 1 lb. sausage with sage
- 2 eggs
- 1 1/2 c. milk
- 1/3 c. oil
- 3 Tbsp. Parmesan cheese
- 1/2 to 3/4 c. grated Cheddar cheese
- 1 1/4 c. flour
- 1/2 tsp. salt
- 1 tsp. baking powder
Method
- Brown, crumble and drain sausage.
- Beat other ingredients (except Cheddar cheese and sausage) together.
- Fold in grated cheese and sausage.
- Grease small (mini) muffin tins.
- Spoon in batter.
- Bake at 450° for 10 minutes.
- Makes at least 36 small muffins.