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Categories:Viewed: 33 - Published at: 8 years ago
Ingredients
- 2 cups dry lentils
- 2 quarts chicken broth
- 1 onion, diced
- 1/4 cup tomato paste
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
Method
- In a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin. Bring to a boil, then reduce heat, cover and simmer until lentils are soft, 30 to 45 minutes. Serve with a squeeze of lemon.