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Onaga salt cornstarch Dipping Sauce lemon juice lime juice water sugar patis garlic chili flakes cilantro
Viewed: 23 - Published at: 6 years agoIngredients
- 2 pounds onaga, scaled, gilled and gutted
- Salt, pepper and paprika, to taste
- Cornstarch
- Thai Dipping Sauce
- 1/2 cup lemon juice
- 1/2 cup lime juice
- 4 tablespoons water
- Sugar, to taste
- 1/8 cup patis (fish sauce)
- 2 cloves garlic, thinly sliced
- 1 tablespoon chili flakes
- 2 sprigs cilantro
Method
- Preheat oven to 400 degrees F.
- Combine salt, pepper, paprika and corn starch.
- Coat fish with seasoned mixture.
- In a hot wok with hot oil, fry both sides of fish until crispy.
- Place fish in oven for 3 to 5 minutes until fish is cooked through.
- Start with citrus juices, water and sugar.
- Combine and make like lemonade then add patis, garlic, chili flakes, cilantro to taste.
- "Sweet and tart".
