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Categories:
chicken broth milk kosher salt black pepper yellow cornmeal goat cheese Parmesan cheese extra-virgin olive oil
Viewed: 62 - Published at: 6 years agoIngredients
- 2 cups chicken broth
- 2 cups whole milk
- 1 teaspoon kosher salt
- 12 teaspoon black pepper
- 1 cup yellow cornmeal
- 12 cup goat cheese, crumbled
- 12 cup parmesan cheese, grated
- 2 tablespoons extra virgin olive oil
Method
- Bring milk, broth, salt and pepper to a boil.
- Wisk in cornmeal and reduce heat to low.
- Stir constantly for 5 minutes.
- Remove from heat stir in cheeses and oil.
- Place in bowl and top with Bolognese sauce and extra parmesan cheese.