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Ingredients
- 3/4 (16 ounce) package spaghetti
- 1/4 cup olive oil
- 2 cloves garlic, chopped, or more to taste
- 1 cup water
- 1 (.7 ounce) package dry Italian-style salad dressing mix
Method
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl.
- Heat olive oil in a skillet over medium heat; cook and stir garlic in the hot oil until lightly browned, 2 to 3 minutes. Mix water and salad dressing mix into garlic; simmer until liquid has reduced into a sauce, 5 to 7 minutes.
- Pour sauce over spaghetti; toss to coat.
