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Categories:
ground chuck Worcestershire sauce garlic pepper onion powder cream of mushroom soup Parmesan cheese Cheddar cheese ketchup corn green beans
Viewed: 49 - Published at: 6 years agoIngredients
- 1 lb ground chuck
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic pepper seasoning
- 1 teaspoon onion powder
- 1 (10 1/2 ounce) can cream of mushroom soup
- 14 cup grated parmesan cheese
- 12 cup grated cheddar cheese
- 2 tablespoons ketchup
- 0.5 (11 ounce) can corn
- 0.5 (14 1/2 ounce) can green beans
Method
- Brown ground beef.
- Add the worcestershire sauce, garlic pepper seasoning and onion powder while browning.
- Drain beef.
- Stir in cream of mushroom soup with meat while keeping warm on stove top.
- Stir in corn and green beans.
- Stir in ketchup.
- Stir in both parmesan and cheddar cheeses.
- Once cheese is melted, serve over your choice of noodles or just on the plate!
