White Grapes And Champagne Granita - grapes

Method

• Puree grapes in food processor or blender. Strain grape puree through a fine-mesh sieve set over a 13x9-inch baking dish, pressing solids with the back of a large spoon. Discard peel. Add champagne, sugar, and lemon juice, and slowly stir until sugar dissolves. Cover with plastic wrap and freeze for 3 to 4 hours, or until frozen, stirring every hour.
• Remove and scrape with a fork until fluffy. Scoop into serving bowls and garnish with grapes. Serve.