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Categories:Viewed: 62 - Published at: a year ago
Ingredients
- 1 lb. nuts, chopped
- 1 lb. white raisins
- 1 c. whole candied cherries
- 3 small jars candied pineapple
- 1 lb. butter
- 2 c. sugar
- 6 eggs
- 1/4 tsp. salt
- 1 1/2 tsp. vanilla
- 1 1/2 tsp. lemon
- 4 c. flour
Method
- Cream butter and sugar together.
- Add eggs, 1 at a time.
- Add lemon and vanilla.
- Add flour to batter (reserving a little to coat fruits and nuts).
- Mix well.
- Add cherries, pineapple, raisins and nuts.
- Bake at 250° in angel food pan or 2 loaf pans for 2 to 3 hours.
- Decorate the top with some fruit and bake until light brown.
