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Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 1 ounce chocolate pudding (Jello cook & serve)
- 1/2 cup powdered milk (Non fat)
- 1 tablespoon cocoa, Unsweetened Hershey's
- 1/2 cup sugar
- 1 cup self rising flour
- 4 egg whites, beat til stiff
- 1 teaspoon vanilla
- 4 ounces applesauce
- 1/4 teaspoon baking soda
Method
- In medium mixing bowl combine Jello powder, drymilk, cocoa, sugar and flour.
- Set aside.With electricmixer, beat alternately.
- into the egg whitemixture a cup at a time with the vanilla,.
- applesauce and baking soda, which have been mixed together.
- Beat 2 minutes after last addition. Divide batter equally between 12 paper−line cupcake wells.
- Bake at 350 degrees about 18 to 20 minutes or until tester comes out clean. Cool in pan on wire rack.
- 10 minutes then remove.
