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Categories:Viewed: 58 - Published at: 3 years ago
Ingredients
- 1 prebaked pie shell
- 2 Tbsp. butter
- 6 oz. vanilla baking chips
- 2 c. whipping cream
- 1 tsp. vanilla
- 2 c. chopped pecans
- 1/4 c. milk
- 1/3 c. sugar
Method
- Bake pie shell.
- Cool.
- Melt butter in a 10-inch skillet over medium heat; stir in pecans.
- Cook until pecans are golden brown. Cool at room temperature for 1 hour.