You may also like
Ingredients
- 4 sprigs mint
- 1/2 ounce sugar syrup
- 1 1/2 white rum
- 1/2 cup ice cube
- 1 stick lemongrass
- 5 ounces soda water
Method
- Halve the lemongrass stick widthways, finely chop bottom half and muddle with mint and sugar syrup in cocktail shaker.
- Add rum and ice, shake vigorously, pour all into highball or Collins glass, top with soda water.
- Using the back of the knife, crush cut end of remaining half of lemongrass and garnish drink with it, crushed end inside the glass.
