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Ingredients
- 3 slice Pork roast or loin (for tonkatsu)
- 1 Salt and pepper
- 1 clove Garlic (optional)
- 2/3 cup Vegetable oil
- 6 tbsp Flour
- 1 Egg
- 1 Panko
Method
- Make cuts between the fat and meat of the pork.
- Hit the pork with the back of a kitchen knife about 5 times.
- Season with salt and pepper.
- Optional: Grate the garlic and rub both sides of the meat.
- Dust both sides with flour, and shake off the excess.
- Beat egg well, and coat both sides of the meat.
- Coat the meat evenly with panko, and press it on lightly to make it stick.
- Heat oil in a pan and fry the coated pork slices.
- Cook over medium heat while shaking the pan.
- When the bottoms are golden brown, flip the pieces over.
- Fry the other side while shaking the pan.
- When the meat is cooked through, it's done.
- Serve with tonkatsu sauce.
