Ingredients

  • 1 lb ground chicken
  • 1 cup soft breadcrumbs
  • 1/4 cup sour cream
  • 2 tablespoons dry onion soup mix
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon pepper
  • lettuce leaf
  • tomatoes, slices
  • 4 onion rolls

Method

  • In a bowl, combine ground chicken, bread crumbs, sour cream, soup mix, mustard, and pepper.
  • Shape mixture into 4 patties.
  • Grill over medium-high heat fir 10-15 minutes or until burgers are no longer pink, turning once.
  • To serve, layer lettuce and tomato and burger in onion roll.