White Chocolate Macadamia Nut Cookies - nuts

Method

• Cut the Macadamia nuts and almond bark into chunks with a sharp knife; set aside.
• In your mixer cream the butter with the sugars.
• Add the eggs one at a time.
• Add the vanilla.
• In a bowl mix the flour, baking soda and salt together.
• Add flour mixture to creamed mixture a little at a time until all is mixed.
• Preheat oven to 350 degrees.
• Use two racks of your oven; put one rack in the second from bottom and the other rack two slots above.
• Drop by tablespoons on a cookie sheet.
• Then put the cookie sheet on the lower shelf of the two and cook for 10 minutes.
• After 10 minutes move to the upper rack and cook from 1-3 minutes more.
• Set the time and let the cookies COOL for 2 minutes before you remove them from the cookie sheet to a cookie rack.
• Also, make sure the cookie sheet is cool before putting more cookie dough on it.
• If dough gets too warm put in refrigerator for a few minutes.