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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 1 pkg. (4 oz.) BAKER'S White Chocolate, broken into pieces
- 2 Tbsp. butter or margarine
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 2 large bananas, sliced
- 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
- 1-3/4 cups cold milk
- 1/2 tsp. vanilla
- 1 cup thawed COOL WHIP Whipped Topping
Method
- Microwave chocolate and butter in microwaveable bowl on HIGH 1 min.
- or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
- Drizzle over bottom of crust; top with bananas.
- Beat pudding mix, milk and vanilla with whisk 2 min.
- ; pour over bananas in crust.
- Refrigerate 4 hours or until firm.
- Top with COOL WHIP just before serving.
