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Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 1 cup plain flour
- 1/2 teaspoon baking powder
- 1/4 cup sugar
- 1/4 cup white chocolate chips
- 1 egg, lightly beaten
- 1/2 cup skim milk
- 1/2 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1/3 cup frozen mixed berries, thawed on paper towel for 5-10 minutes
Method
- Heat oven to 180°C.
- Lightly grease a 6 x 1/2-cup capacity muffin pan.
- Sift flour and baking powder into a large bowl.
- Add sugar and white chocolate chips. Stir until combined.
- Whisk eggs, milk, vanilla and butter in a separate bowl until just combined.
- Stir butter mixture into flour mixture until just combined. Gently swirl through berries.
- Spoon mixture into muffin holes. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean.
- Stand in pan for 5 minutes. Turn onto a wire rack. Serve.
