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chicken breasts cannellini beans sour cream cream of mushroom soup original ranch dressing chili powder garlic salt red pepper whole kernel corn tomatoes
Viewed: 61 - Published at: 2 years agoIngredients
- 2 boneless skinless chicken breasts
- 2 (15 1/4 ounce) cans cannellini beans or 2 (15 1/4 ounce) cans kidney beans
- 1 (8 ounce) container sour cream
- 1 (12 ounce) can cream of mushroom soup or 1 (12 ounce) can cream of chicken soup
- 12 cup original ranch dressing
- 2 tablespoons chili powder
- 12 tablespoon garlic powder
- salt and pepper
- 1 teaspoon crushed red pepper flakes or 1 teaspoon cayenne
- 1 (15 1/4 ounce) can whole kernel corn
- 1 (15 1/4 ounce) can diced tomatoes
Method
- Boil chicken in water to make broth.
- When chicken is done, set chicken a side and reserve 2 cups of broth.
- In the same pot that you boiled the chicken, put broth, beans(with liquid), corn(drained), tomatoes(with liquid), cube chicken and add to mixture along with seasonings.
- Let come to a good hard boil and cook for about 10 minutes.
- Turn heat back and add the remainder of the ingredients.
- Let that simmer for about 20 minutes.
- Serve over a bed of macaroni or with a grilled cheese.
- You can also put this in a crock pot before you head off to work in the morning on low.
