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Categories:
quinoa water green bell peppers sweet red bell peppers scallions red onion dill salad dressing black pepper
Viewed: 50 - Published at: 6 years agoIngredients
- 1 1/2 cups quinoa
- 3 cups water
- 1 each green bell peppers chopped
- 1 each sweet red bell peppers chopped
- 1/4 cup scallions, spring or green onions chopped
- 1/4 cup red onion chopped
- 1/4 cup dill weed chopped
- 1 x salad dressing
- 1 x black pepper freshly ground
Method
- Rinse the quinoa well before cooking to remove its slightly bitter coat.
- Place the quinoa and water in a saucepan.
- Bring to a boil, cover, reduce the heat, and simmer for about 15 minutes, or until the liquid is absorbed.
- Combine the chopped vegetables in a bowl, including the fresh chopped herb of your choice.
- Mix well.
- Add the cooked quinoa.
- Toss gently and add dressing of your choice.
- Mix well.
- Add the cooked quinoa.
- Toss gently and add dressing of your choice.
- Toss again and add pepper to taste.
- Cover and chill for at least 2 hours before serving.
