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Categories:Viewed: 56 - Published at: 4 years ago
Ingredients
- 1 1/4 to 1 3/4 lb. top round steak
- 2 tsp. salt
- 1 tsp. black pepper
- 1/8 tsp. red pepper
- 1 Tbsp. finely minced garlic
- 2 Tbsp. flour
- 1 1/2 Tbsp. shortening
- 1 c. chopped onion
- 1 large fresh ripe tomato, coarsely chopped (1 c.)
Method
- Trim all fat from meat.
- Cut into serving pieces and pound with mallet.
- Rub salt, pepper and garlic into meat on both sides. Then, rub in flour.
- In heavy pan, melt shortening over medium heat and brown grillades (meat) on both sides.
- Lower heat and add onion, tomato and 1 cup water.
- Bring to simmer, cover loosely and cook over low heat for about 30 minutes, turning meat every 10 minutes.
- If too thick, add water a little at a time.
- Remove to platter and place in 200° oven to keep warm.
- Prepare grits according to package directions.
- Reheat gravy and serve to put on grits or top grits with butter.
