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Categories:Viewed: 60 - Published at: 4 years ago
Ingredients
- 1 bunch bok choy (cores remobed)
- 1 tablespoon vegetable oil
- 2 tablespoons oyster sauce
- sesame oil (just a dash)
- 1 tablespoon peanut oil
Method
- Seperate the bok choy leaves and wash thoroughly.
- Fill a large saucepan with water and bring to the boil.
- Stir in vegetable oil, add bok choy and simmer until it is bright green and tender - about 1 minute. Using tongs, immediately remove bok choy from water and place on a serving plate.
- Drizzle with oyster sauce and just a dash of sesame oil.
- Heat peanut oil in a small frying pan until moderately hot and very carefully pour over bok choy.
- Serve immedialtely.
