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Categories:
sugar shortening vanilla coconut flavoring cake flour baking powder salt milk egg whites shortening butter powdered sugar water non-fat powdered milk coconut flavoring salt
Viewed: 9 - Published at: a year agoIngredients
- 1 12 cups sugar
- 12 cup shortening
- 1 teaspoon vanilla
- 1 teaspoon coconut flavoring
- 2 14 cups cake flour, sifted
- 3 12 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 4 egg whites
- 12 cup shortening
- 14 cup butter
- 1 lb powdered sugar, sifted
- 13 cup water
- 14 cup non-fat powdered milk
- 1 teaspoon coconut flavoring
- 14 teaspoon salt
Method
- Cream sugar and shortening.
- Add vanilla and coconut flavoring.
- Sift dry ingredients together.
- Add alternately to creamed mixture with milk.
- Add egg whites.
- Beat 2-3 minutes on high speed of electric mixer.
- Pour into 2 greased and floured 8-in.
- pans.
- Bake in 350 degree oven 30-35 minutes.
- Frost when cool.
- Frosting:.
- Cream shortenings and powdered sugar.
- Reconstitute milk in water and add to creamed mixture with coconut flavoring and salt.
- Beat at least 5 minutes.
- Spread on cake.
