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Categories:
chuck roast lean paprika salt pepper vegetable oil water bay leaf onion carrots tomato sauce garlic onion salt sour cream
Viewed: 112 - Published at: 3 years agoIngredients
- 1 chuck roast Lean,, 3-4 lb
- 1 1/2 teaspoons paprika
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
- 1/2 cup water
- 1 bay leaf
- 1 onion sliced
- 8 carrots peeled and sliced into 1 1/2 in. chunks
- 8 ounces tomato sauce Hunt's, with Mushrooms
- 1 clove garlic minced
- 1/2 teaspoon onion salt
- 1 cup sour cream optional
Method
- Trim excess fat off meat.
- Sprinkle with paprika, salt and pepper.
- Brown in oil in Dutch oven over medium heat.
- Add water and bay leaf; simmer, covered, 2 hours, or until meat is almost tender.
- Place onions and carrots around meat.
- Add Hunt's tomato sauce, garlic and onion salt.
- Cover; simmer 50 minutes longer until meat and vegetables are tender.
- Just before serving, remove from heat and gradually stir in sour cream, if desired.
