Best Pancakes - flour

Method

• Pre-heat cast iron skillet on medium low or griddle to 325 degrees.
• Combine all dry ingredients.
• Add all wet ingredients to dry beating eggs before-hand.
• Us a spatula to gently combine dry and wet ingredients.
• Do not overmix!
• You should have lumps otherwise your pancakes will be flat and tough.
• Let batter rest for 15 minutes to 1/2 an hour.
• During this time your pan or griddle will be perfectly pre-heated.
• Use a 1/2 cup ladel to pour batter into your pre-heated cast iron pan or griddle.
• Flip and cook till golden brown and delicious!