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Categories:
penne pasta halved grape tomatoes olives fresh basil balsamic vinegar olive oil salt freshly ground black pepper cannellini beans basil
Viewed: 52 - Published at: a year agoIngredients
- 2 1/4 cups uncooked penne pasta (6 ounces)
- 1 1/2 cups halved grape tomatoes
- 1/2 cup chopped pitted kalamata olives
- 1/4 cup chopped fresh basil
- 1 1/2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 (19-ounce) can cannellini beans, rinsed and drained
- Basil sprig (optional)
Method
- Cook pasta according to package directions, omitting salt and fat.
- Combine tomatoes and next 6 ingredients in a large serving bowl; set aside.
- Place beans in a colander; drain pasta over beans, reserving 2 tablespoons water. Add beans, pasta, and reserved water to tomato mixture; toss well. Garnish with a basil sprig, if desired. Serve immediately.
