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Categories:
butter coconut milk sugar light corn syrup vanilla coconut flavoring salt baking powder flour coconut chocolate chips condensed milk coconut almonds
Viewed: 71 - Published at: 4 years agoIngredients
- 1 cup butter
- 12 cup coconut milk powder
- 1 12 cups sugar
- 2 tablespoons light corn syrup
- 2 teaspoons vanilla extract
- 12 teaspoon coconut flavoring
- 34 teaspoon salt
- 1 12 teaspoons baking powder
- 2 12 cups all-purpose flour
- 3 cups unsweetened macaroon coconut
- 12 ounces chocolate chips
- 13 ounces sweetened condensed milk
- toasted coconut
- almonds, toasted and chopped
Method
- Preheat oven to 350F Lightly grease an 18 x 13" baking sheet.
- For the crust: Beat together the butter, coconut milk powder, sugar, corn syrup, vanilla, coconut flavoring and salt until fluffy.
- Blend in the baking powder, flour and macaroon coconut.
- Press dough into the pan, pricking all over with a fork.
- Bake for 15-18 minutes, until lightly browned and puffed.
- Remove from oven and cool while making the topping.
- melt chocolate and sweetened condensed milk together over low heat.
- Stir until shiny.
- Spread over warm crust, and sprinkle with toasted coconut and almonds.Cool for several hours before cutting into 1 x 2" bars.
