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Categories:
cannellini red pepper coarse salt fresh basil paprika garlic red pepper extra-virgin olive oil balsamic vinegar
Viewed: 10 - Published at: 5 years agoIngredients
- 1 (15 ounce) can cannellini, beans-drained and rinsed
- 1/2 cup chopped roasted red pepper (if canned make sure to pat them dry)
- 1/2 teaspoon coarse salt
- 1/4 cup chopped fresh basil (can replace with 3/4 tsp cumin for a different variation)
- 1/4 teaspoon paprika (i used smoked for a little added zing)
- 2 garlic cloves
- 1/2 teaspoon red pepper flakes (can use less if not a big fan of spicy)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon balsamic vinegar
Method
- Place the drained beans, red peppers, salt, basil (or cumin), paprika, garlic cloves, olive oil, and vinegar in a food processor. Pulse until smooth.
- Serve as is or refrigerate until later. Will keep perfectly at on outdoor party/tailgate!
