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Categories:Viewed: 55 - Published at: 7 years ago
Ingredients
- 1 12 teaspoons cocoa
- 1 12 teaspoons instant coffee
- 1 (1/2 ounce) packet gelatin
- 6 -8 fluid ounces boiling water
- 1 (14 ounce) can condensed milk
- 1 (15 fluid ounce) can evaporated milk
- 6 -8 fluid ounces whiskey
Method
- Mix the cocoa, instant coffee and gelatine together, then dissolve completely in the boiling water.
- Combine the two tins of milk and stir in the whiskey and the gelatine mixture.
- Pour into a bowl or mould and leave set in the fridge.
- Turn out when ready and serve with crunchy sweet biscuits- brandy snaps would be excellent if available.
