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Categories:
butter water flour sugar brown sugar baking soda eggs mashed ripe banana buttermilk vanilla pecans Frosting cream cheese butter vanilla confectioners
Viewed: 13 - Published at: 3 years agoIngredients
- 1 cup butter or 1 cup margarine, cubed
- 1/2 cup water
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 2 eggs
- 1 cup mashed ripe banana
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or 1/2 cup walnuts
- Frosting
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter or 1/2 cup margarine, softened
- 1 teaspoon vanilla extract
- 3 1/2 cups confectioners' sugar
Method
- In a saucepan, bring butter and water to a boil.
- Remove from heat; set aside.
- In a mixing bowl, combine the flour, sugars, baking soda, eggs, bananas, buttermilk, and vanilla.
- Beat until blended.
- Carefully add butter mixture; mix well.
- Stir in nuts.
- Pour into greased 15x10x1 inch baking pan.
- Bake at 350 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- For frosting, in a mixing bowl, beat cream cheese and butter until light and fluffy.
- Beat in vanilla.
- Gradually add confectioners' sugar.
- Spread over bars.
- Store in fridge.
