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Categories:Viewed: 13 - Published at: 9 years ago
Ingredients
- 125 grams wheat flour
- 60 grams butter
- 50 grams caster sugar
- 1 yolk egg's
- 1 pinch salt
- 25 cups rhubarb sliced
- 1/2 cup granulated sugar
- 2 eggs whisked
- 1/2 cup whipping cream
Method
- 1. Mix soft butter with sugar about 5 min, add yolk, mix 3 min, add salt and flour, knead till dough is smooth and uniform.
- 2. Refrigerate about 30 min.
- 3. Remove from the fridge, put into tart baking tray and prick with fork.
- 4. Combine eggs with sugar and cream.
- 5. Sprinkle with rhubarb slices, evenly and pour over with eggs & cream mixture.
- 6. Bake about 30 minutes in preheated oven, in 180 C degrees.
