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Ingredients
- 1 (20 oz.) can crushed pineapple
- 1 box instant pistachio pudding
- 1/2 c. miniature marshmallows
- 1/2 c. walnuts (any kind)
- 9 oz. Cool Whip
Method
- Mix
- instant pudding and pineapple.
- Add rest of ingredients. Mix well.
- Chill and serve.
- Serves 8 to 10.