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Ingredients
- 1 c. plain low-fat yogurt
- grated rind and juice of 1/2 lemon
- lemon rind (on top)
- 2 Tbsp. honey, warmed
- 1 egg white, beaten
Method
- Mix together the yogurt, honey, lemon rind and juice.
- Beat the egg white until stiff and fold into yogurt mixture.
- Spoon into 4 glasses and top each with thin curls of lemon rind.
- Serve chilled.
- Serves 4.