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Categories:Viewed: 29 - Published at: 6 years ago
Ingredients
- 2 Eggs
- 2 Tablespoons Melted Butter, Divided
- 1-1/4 cup Coconut Milk
- 1 cup Almond Flour
- 1/4 teaspoons Baking Soda
- 1 pinch Salt
- 1 pinch Cinnamon
- 1 pinch Nutmeg
- 2 strips Bacon, Cooked And Diced
Method
- In a mixing bow, mix in eggs, 1 tablespoon cooled melted butter, and coconut milk. Whisk together.
- Then add your dry ingredients (almond flour, baking soda, salt, cinnamon, and nutmeg). Mix to combine but do not over-mix.
- On a griddle on medium heat, add the remaining tablespoon of butter. Test the temperature with a drop of batter. If the batter sizzles, the griddle is ready.
- Add a cup of batter at a time. You can smooth out the shape with the bottom of the measuring cup or with a spatula.
- Sprinkle cooked bacon bits over the top of pancake and cook for 2-3 minutes until the edges start to look dry. Carefully flip pancake over and cook for another 2-3 minutes.
- If you are making a lot of pancakes, set the cooked ones aside and cover with foil.
