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Categories:
onion olive oil zucchini corn kernels yellow squash red bell pepper unsalted butter kosher salt black pepper beans Parmesan
Viewed: 18 - Published at: 5 years agoIngredients
- 1 cup chopped onion
- 1 tablespoon olive oil
- 1 1/2 cups chopped zucchini
- 1 cup corn kernels
- 1 cup chopped yellow squash
- 1 cup chopped red bell pepper
- 1 tablespoon unsalted butter
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 (14.5-ounce) can rinsed and drained unsalted navy beans
- 2 tablespoons shaved Parmesan
Method
- Saute onion in olive oil in a large skillet over medium heat 4 minutes. Add zucchini, corn kernels, yellow squash, and bell pepper; cook 5 minutes. Add wheat berry mixture, 1/2 cup herb mixture, butter, salt, pepper, and beans; cook 2 minutes. Place 1 3/4 cups vegetable mixture in each of 4 bowls; top evenly with 1/4 cup herb mixture and shaved Parmesan.
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