Categories:Viewed: 88 - Published at: a year ago

Ingredients

  • 23 cup butter
  • 3 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup 1% low-fat milk
  • 1 cup sugar
  • 2 tablespoons cinnamon

Method

  • Preheat oven to 400F.
  • Cut butter into flour, add baking powder and salt and continue cutting until the mix resembles coarse crumbs.
  • Stir in just enough milk until the dough leaves the side of the bowl and forms into a ball.
  • Turn dough onto a slightly floured surface and knead approx 10 times.
  • Roll the dough using a rolling pin into a rectangle 1 inch thick.
  • Brush dough lightly with milk until sticky.
  • Sprinkle with the cinnamon/sugar mixture, leaving 1-2 tbsp aside.
  • Starting from the long end roll the dough into a cylilnder with a spiral of cinnamon/sugar inside.
  • Slice the cylinder into 1 inch thick pieces.
  • Place the pieces on a cookie sheet lined with parchment paper, sprinkle remaining cinnamon mixture on top.
  • Bake until golden, approx 8-10 minute.