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Ingredients
- 10 ounces frozen spinach (I had 1 lrg. bag fresh, then steemed and squeezed)
- 3 cups milk
- 3 tablespoons flour
- 3 tablespoons butter (I had oil)
- 4 cups swiss cheese, shredded
Method
- Thaw frozen or stem fresh spinach, then squeeze out all water; run through the food prossesor.
- Cook butter and flour together for 1 minute or so,
- add milk, cook and stir till thickened.
- Add spinach, let cool a bit before adding your swiss cheese.
- Add salt and pepper to taste.
- Serve warm or at room temperature with bread and crackers.
