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Categories:
ground beef mix beans red enchilada sauce flour tortillas cheese salt onion tomatoes sour cream salsa
Viewed: 36 - Published at: 7 years agoIngredients
- 1 pound Ground Beef
- 1 package Burrito Seasoning Mix (I Use El Paso)
- 1 can Refried Beans, Divided
- 1 can Red Enchilada Sauce
- 1 package Flour Tortillas, Burrito Sized
- Shredded Cheese
- Salt And Pepper, to taste
- Onion Powder
- Lettuce, Tomatoes, Onions, Peppers (Optional)
- Sour Cream (optional)
- Salsa (optional)
Method
- 1) In a medium pan, brown the ground beef; season with salt and pepper to taste, and give it a good sprinkle of onion powder.
- Drain off the grease.
- 2) Place the beef back in the pan, and add the burrito seasoning packet along with as much water as the package calls for.
- (I typically use a little less though, because I dont like my burritos to be too sloppy.)
- Simmer.
- 3) Meanwhile, as the beef simmers and absorbs the water, empty the can of red enchilada sauce into a small or medium pot.
- Add 1/2 of the can of refried beans and heat.
- The beans will be thick at first, but as it warms up, it should start to melt into a creamier sauce.
- 4) Once the sauce is heated, spread some of the unused refried beans onto a tortilla shell and sprinkle with cheese.
- Place the ground beef on top of the cheese, along with any vegetables desired.
- Folding the ends in first, roll the burrito so the seams are facing down.
- Ladle some of the sauce over the burrito and cover with shredded cheese.
- Microwave until cheese is melted and enjoy!
- Serve with sour cream or salsa for extra flavor.
