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Ingredients
- 1 angel food cake
- 1 large can pineapple
- 1 large box sugar-free Jell-O vanilla pudding
- 3 c. skim milk
- 1 banana
- 1 medium box Cool Whip
- 5 or 6 large strawberries or green kiwi fruit (for top)
Method
- Cut
- angel
- food
- cake
- in squares.
- Put in 9 x 13-inch dish. Drain
- half
- the
- juice
- off
- large
- can
- of pineapple. Sprinkle pineapple
- and remaining juice over cake.
- Mix large box sugar-free Jell-O vanilla pudding with 3 cups of skim milk and put over cake mixture.
- Take 1 banana, slice thin and put on top of pudding.
- Spread medium box of Cool Whip over all.
