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Ingredients
- 4 plain Hershey Bars
- 2 cups Fiber One cereal
- 1/2 cup raisins
Method
- Melt candy bars in the microwave, about 1 1/2 minutes .
- Add cereal and raisins.
- Line a 9 x 13 inch pan with foil.
- Drop 16 cookies onto foil.
- Put into freezer until hard.