Wedding Cake Fudge - unsalted butter

Method

• Prepare a 2 quart sauce pan using a non-stick vegetable spray.
• Combine sugar, milk, cream, syrup and salt in sauce pan and cook at medium heat until it boils.
• Stir gently and continue to boil at lowest heat (Med to Med-High) until boiling temperature reaches 236-238 degrees F.
• Remove from heat and add butter, stir gently, then let sit without stirring.
• When cools to a lukewarm (roughly 110°F) beat vigorously until it begins to lose it's gloss (5-10 minutes).
• Spread into loaf pan (8" x 4"). Double recipe to make enough to fill an 8" x 8" pan.
• Score when warm and cut when cool.
• Makes about 1 pound.