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Categories:
ground beef white onion red onion tomatoes black beans kidney beans tomato paste Worcestershire sauce chili powder cumin ketchup oregano ground pepper garlic
Viewed: 42 - Published at: 7 years agoIngredients
- 3 pounds Lean Ground Beef ("Chili Grind" Works Well)
- 1 whole Large White Onion, Chopped
- 1 whole Large Red Onion, Chopped
- 2 cans (28-oz. Each) Whole Tomatoes, Chopped And Drained
- 1 can (16-oz.) Black Beans, Drained
- 1 can (16-oz.) Red Kidney Beans, Drained
- 1 can 12 Oz Tomato Paste
- 2 cubes Beef Bouillon
- 4 Tablespoons Worcestershire Sauce
- 4 Tablespoons Chili Powder
- 1 Tablespoon Roasted Cumin Seeds (secret Ingredient; Cumin Powder Also Works)
- 1/2 cups Ketchup
- 1/2 cups Dark Rum (optional, But Nice)
- Oregano, to taste
- Fresh Ground Pepper, to taste
- Garlic Powder, To Taste
Method
- Brown the beef in a skillet over medium heat, then once its browned really, really drain off all the grease.
- Squeeze it with paper towels to get all of the grease out.
- Combine all of the remaining ingredients and the beef into a very large crock-pot or in a large pot on the stovetop.
- Simmer on low 4-6 hours.
- Garnish with finely chopped onions, sour cream, guacamole and/or sharp cheddar cheese.
- Please, no oyster crackers.
- Optionally this can be served over a Nathans, Sabretts or Hebrew National hot dog.
