You may also like
Ingredients
- 14 cup butter
- 14 cup brown sugar
- 2 teaspoons water
- 12 teaspoon cinnamon
- 7 12 ounces refrigerated biscuits, one can
- 2 tablespoons raisins (optional)
- 14 cup pecans, chopped (optional)
Method
- In a pie plate, combine margarine, brown sugar, water, and cinnamon.
- Microwave 1 1/2 - 2 minutes on 80% power or until melted.
- Stir in raisins and nuts, if using.
- Using kitchen shears, cut each biscuit into four sections.
- Stir in biscuits until they are coated in the mixture.
- Push biscuits away from center.
- Place a large custard cup (or small microwavable drinking cup) in the center to form a ring.
- Cook in microwave uncovered at 80% power.
- Remove cup using potholders.
- Carefully turn the ring onto a serving platter by placing a large plate on top of the pie diesh and tipping upside down.
- Cut and serve.
