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Ingredients
- 8 bigelow pomegranate green tea bags
- 56 ounces of minute made pink lemonade
- 1 cup archer farms pomegranate mixed berry juice (sold @ Target)
- 34 cup raw sugar
Method
- In a 1 gallon pitcher, place tea bags (with tags removed).
- Boil 1 tea kettle of water; pour over tea bags and let steep for 5-7 minutes.
- Remove tea bags and discard.
- Add mixed berry juice and sugar; stir until dissolved.
- Add lemonade & stir.
- Refrigerate.
- You may need to adjust per your personal taste.
