You may also like
Categories:Viewed: 45 - Published at: 7 years ago
Ingredients
- 8 cups seedless watermelon flesh, cubed
- 2 tablespoons fresh lime juice
- 1/4 cup honey, plus more, to taste
- 6 tablespoons chocolate chips, coarsely chopped (optional)
Method
- Blend the watermelon, lime juice, and honey in a blender. Strain through a fine mesh sieve; you should end up with almost 5 cups of liquid.
- Taste, and add more honey, if necessary, until it almost tastes too sweet. Churn the watermelon juice in an ice cream machine.
- When it is mostly frozen (you can stop before it reaches soft serve consistency), stir in the chopped chocolate. Fill your popsicle molds and freeze.
