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Ingredients
- 1 box pistachio pudding (use dry)
- 1 large can crushed pineapple (juice and all)
- 1 c. mini marshmallows
- 1/2 c. chopped nuts
- 1 (9 oz.) container Cool Whip
Method
- Mix the first 4 ingredients together, then fold in the Cool Whip.
- Chill, then serve.