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Categories:
cream cheese scallions milk grated cheese chicken broccoli florets sweet red peppers black pepper paprika
Viewed: 54 - Published at: 2 years agoIngredients
- 1 pkg. (8 oz.) cream cheese with chives and onions, softened
- 3 or 4 scallions, cut up
- 2/3 c. milk
- 1/4 c. grated cheese (Parmesan or Romano)
- 3/4 c. cooked chicken, cut into chunks
- 1 c. broccoli florets, cooked
- 1/2 (7 oz.) jar roasted sweet red peppers
- black pepper
- paprika
Method
- Stir cream cheese over low heat until melted.
- Slowly add milk, grated cheese and scallions.
- In separate bowl mix together chicken, broccoli, red pepper, black pepper and 3/4 of the cream sauce.
- Pour into greased casserole dish and pour remaining sauce on top.
- Sprinkle with paprika.
- Bake at 350°, covered with foil, for 25 to 30 minutes.
