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Ingredients
- 1 (9 oz.) carton Cool Whip
- 1 box instant pistachio pudding
- 1 can crushed pineapple with juice
- 1 c. miniature marshmallows
- 1/2 c. nutmeats
Method
- Fold dry pudding mix into Cool Whip.
- Add pineapple and marshmallows.
- Refrigerate until ready to serve.